Nine Tuscan botanicals create a unique gin
Sabatini Gin
A London Dry Gin with a truly Tuscan soul
Sabatini Gin is the result of the union between love for Tuscany and love for good Gin. What probably few people know is that the best Juniper, used in the production of many high-quality gins, comes from Tuscany itself.
Here, in Teccognano, a hamlet in Cortona, in the province of Arezzo, the Sabatini family has decided to make their relationship with this land even closer and to elevate the degree of Gin Tuscanity Gin.
They chose to use not only juniper from the estate but also a selection of botanicals grown on the family property and neighboring farms, thus creating a London Dry Gin that truly represents the terroir.
In 2015, the Sabatini Family (Enrico, Filippo, Niccolò and Ugo) founded Teccognano S.r.l., a family-run company that now has several employees.
This project comes from the heart, from all four of us. People see that. They understand it
Niccolò Sabatini
Co-founder
In the name of excellence, the family sought out renowned ginmaker Charles Maxwell, of Thames Distillers. Together with the family, Maxwell oversaw the choice of botanicals to be used, creating a recipe that offers a unique drinking experience reminiscent of Tuscany while still respecting the rules of classical distillation.
Sabatini Gin, then, is not only a premium London Dry Gin of artisanal production but it is also the result of a perfect union of flavors, aromas, suggestions and history; an important celebration of the historical and cultural bond that connects Tuscany and England.
Nine botanicals of Tuscan origin are present in SABATINI GIN: juniper, coriander, Florentine iris, wild fennel, lavender, olive leaves, thyme, lemon verbena, and sage.
Most of the botanicals are harvested from the properties belonging to the Sabatini family in Teccognano while juniper comes from other areas of the region.
Wild Fennel 
Juniper 
Coriander 
Sage 
Orris 
Olive Leaves 
Thyme 
Lemon Verbena 
Lavender
Recommended Cocktails
A cocktail made with SABATINI GIN is perfect for all occasions. Here’s a selection of some of our absolute favorites, perfect for all levels and (almost) all tastes.
Saba-Tini
Saba-Tini
INGREDIENTS
60 ml Sabatini Gin
10 ml dry Vermouth
Olive or Lemon peel
PREPARATION
Pour Sabatini Gin and dry Vermouth into a mixing glass full of ice.
Mix well and pour into a previously cooled martini glass. Garnish to taste with a green olive or lemon zest.
Tuscan 75
Tuscan 75
INGREDIENTS
40 ml Sabatini Gin
20 ml Fresh Lemon Juice
10 ml Sugar
Italian bubbly (Prosecco or Franciacorta)
PREPARATION
Pour the Sabatini Gin into a shaker with the lemon juice and the sugar. Shake vigorously for a few seconds then pour into a previously cooled flûte glass. Finish off the cocktail by adding some Italian bubbly.
Sabatonic
Sabatonic
INGREDIENTS
50 ml Sabatini Gin
Dry Tonic Water
Sprig of Fresh Thyme
PREPARATION
Pour the Sabatini Gin into a highball glass and fill it up with ice.
Finish off the cocktail with dry tonic water and garnish with a sprig of fresh thyme.
Negroni
Negroni
INGREDIENTS
30 ml Sabatini Gin
30 ml Red Vermouth
30 ml Bitter
2 drops Fernet
Orange peel
Olive
PREPARATION
Pour the ingredients into a glass with some ice.
Mix together for a few seconds and add more ice, if necessary. Garnish with an orange peel and a green olive.
Saba-Tini
Saba-Tini
INGREDIENTS
60 ml Sabatini Gin
10 ml dry Vermouth
Olive or Lemon peel
PREPARATION
Pour Sabatini Gin and dry Vermouth into a mixing glass full of ice.
Mix well and pour into a previously cooled martini glass. Garnish to taste with a green olive or lemon zest.
Tuscan 75
Tuscan 75
INGREDIENTS
40 ml Sabatini Gin
20 ml Fresh Lemon Juice
10 ml Sugar
Italian bubbly (Prosecco or Franciacorta)
PREPARATION
Pour the Sabatini Gin into a shaker with the lemon juice and the sugar. Shake vigorously for a few seconds then pour into a previously cooled flûte glass. Finish off the cocktail by adding some Italian bubbly.
Sabatonic
Sabatonic
INGREDIENTS
50 ml Sabatini Gin
Dry Tonic Water
Sprig of Fresh Thyme
PREPARATION
Pour the Sabatini Gin into a highball glass and fill it up with ice.
Finish off the cocktail with dry tonic water and garnish with a sprig of fresh thyme.
Negroni
Negroni
INGREDIENTS
30 ml Sabatini Gin
30 ml Red Vermouth
30 ml Bitter
2 drops Fernet
Orange peel
Olive
PREPARATION
Pour the ingredients into a glass with some ice.
Mix together for a few seconds and add more ice, if necessary. Garnish with an orange peel and a green olive.
